Tennessee

Pregnant women and mothers in Tennessee have access to various food assistance and nutrition education programs aimed at enhancing health and well-being. Below are key resources available:

Food Assistance Programs

Women, Infants, and Children (WIC) Program: The Tennessee WIC Program offers supplemental nutrition assistance, breastfeeding support, and nutrition education to eligible pregnant women, postpartum mothers, and children under five. Benefits include healthy foods, personalized nutrition counseling, and referrals to healthcare services. To apply or schedule an appointment, contact your local health department / WIC clinic or click here. For assistance, call the WIC Hotline at 1-800-DIAL-WIC (800-342-5942)

Supplemental Nutrition Assistance Program (SNAP): SNAP provides monthly benefits to help low-income families purchase nutritious food. Pregnant women and mothers can apply to ensure consistent access to healthy foods for their families. Applications can be submitted online through the One DHS Customer Portal or via a printed application. For more details on eligibility and application procedures, visit the Tennessee Department of Human Services website.

Tennessee Food Banks and Pantries: Local food banks and pantries across Tennessee offer emergency food assistance to families in need. The Tennessee Food Bank Association is a coalition of regional food banks working together to address hunger in the state. To find a nearby food bank or pantry,

Nutrition Education Programs

Expanded Food and Nutrition Education Program (EFNEP): Operated by Tennessee State University, EFNEP provides hands-on classes in meal planning, budgeting, and healthy cooking for low-income families. The program aims to help families and youth acquire knowledge and skills for healthy eating habits. Learn more about EFNEP offerings at Tennessee State University.

Farmers’ Market Nutrition Programs (FMNP): Tennessee participates in the WIC Farmers Market Nutrition Program (WFMNP) and the Senior Farmers' Market Nutrition Program (SFMNP). These programs provide vouchers to eligible participants to purchase fresh, locally grown fruits and vegetables from approved farmers' markets, promoting access to nutritious foods while supporting local farmers.

Tennessee Nutrition Consumer Education Program (TNCEP): TNCEP offers nutrition education for individuals eligible for or receiving SNAP benefits, including programs tailored for seniors, families, pregnant women, and youth. Classes cover topics like meal planning, budgeting, and healthy cooking.

These programs and resources are designed to support pregnant women, mothers, and families in Tennessee by providing essential food assistance and nutrition education to promote healthier lifestyles.